Dinner #20

It is Sunday. Another day to praise the Lord in church. My husband wants to go at night as well as morning. He wants to see all the churches. I am happy right where I am. It is a nice and settling feeling when others around you search for a good "church fit" for them and I feel snug as a bug in a rug. I am there to worship, to learn, to heal. I am there to hear my Lord's voice. Well there have been many victories in the kingdom so far on this journey. We have been very successful selling and we have earned more money for ourselves so far being home than if I was at work. Work was fun being with the girls but the hours and the demanding schedule, the never ending days, the same thing day in and day out, the drive. I endured none of it and yet still made the same amount of money. Actually more! When you are employed by someone you are basically trading your time for money. But there is only one problem with that. There are only 24 hours in a day. So aren't you limiting your earning potential by working that way? I heard that somewhere and it rang true to me. NO I want my territory enlarged to the point it is busting at the seams. The Lord reveals so much to me now that I walk around with a groovy notepad and pen all the time. I just write what I hear, what I feel. So many ideas, like entrepreneur. Many things, many many things. And as the Lord reminds me, much given, much will be required.


Ingredients:

• 4 chicken thighs, no skin, diced in cubes
• Bag of brown rice (in my pantry forever...........)
• The remainding can of the crushed tomatoes I had opened for the chicken scampi
• Crushed red pepper
• 2 red peppers
• 1 Onion

Items wanted: french baguette (this is C's addiction, not mine..) 99 cents

DINNER SERVED: Chicken scallopini over brown rice

* I actually searched on web for recipe with chicken thighs and crushed tomatoes and I liked this! And it was delicious!!!!!!!!!!!!!!

Isaiah 42:6